Looking for that one miracle diet that will simply melt pounds away? Here it is. Premiere raw food chef Ani Phyo breaks down the myths and preconceptions of eating raw and offers a revolutionary, easy plan to help you shed up to fifteen pounds in just fifteen days simply by eating delicious raw meals.
The plan is simple: eat up and speed up the fat burning and weight loss by using simple, living, and all-natural ingredients with Ani’s signature recipes.
Look forward to not only losing weight, but also building muscle, boosting endurance, slowing down aging, and feeling energized all day long.
Who is Ani Phyo?
Ani’s the author of five popular and best-selling eco-lifestyle books: “Ani's 15-Day Fat Blast”, “Ani's Raw Food Asia”, “Ani's Raw Food Essentials”, “Ani's Raw Food Desserts”, and “Ani's Raw Food Kitchen” (awarded “Best Vegetarian Cookbook USA 2007”); Ani has become the “go to girl” on healthy living using fresh, whole and raw food ingredients. She is the recipient of four Best of Raw 2008 Awards for Best Chef, Favorite Cookbook and Favorite Educator. She has also won Sexiest Raw Vegan Woman for 2008, 2009, and 2010.
In addition to hosting “Ani's Raw Food Kitchen Show”, the award-winning #1 uncooking show on YouTube, Ani has hosted webisodes for The City of Los Angeles, Vegetarian Times Magazine, VegNews.com, The Virtual Channel Network, and Panjea TV as a lifestyle and wellness correspondent.
Ani has appeared on shows including the Travel Channel's Bizarre Foods with Andrew Zimmern, ABC7 in Los Angeles with Lori Corbin, Better with host Audra Lowe, and NBC New York's LX New York. She has been featured in numerous magazines including Food & Wine, Food Network, BBC, Alternative Medicine, Oxygen, American Fitness, VegNews, Delicious Living, Vegetarian Times, and Get Fresh.